CATERING MENU | SMOKED LICK BARBECUE

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Use tab to navigate through the menu items.

EMAIL US

HOURS OF OPERATION:

Sunday-Thursday

11:00 AM - 9:00 PM

Friday & Saturday 11:00 AM - 10:00 PM

“Due to high demand and our cutting-edge process, please allow 36 hours for all catering orders.”

Executive Chef

Jiri Hana 614-738-9763

Director of Operations

Baylea Lyle 614-780-8879

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